Gastronomy
In this documentary-style project, participants ventured into kitchens, markets, and homes to rediscover traditional dishes that are slowly disappearing from local memory. The film celebrates recipes passed down through generations — many of them unknown even to locals today.
This wasn’t just a culinary journey. It was a call to reconnect with sustainable, seasonal, and locally sourced ingredients. By showcasing simple, natural cooking practices and regional biodiversity, the project emphasized the environmental value of eating locally — and the cultural inclusion that comes from preserving and sharing food heritage.